Moroccan Spices

Bryan's sister Kim Yoon went with me to the store in Ankeny to get some spices, since they were on sale. I mentioned this spice blend, which is delicious in a salmon recipe above.

Moroccan Spice Blend:
3 tbsp paprika
2 tbsp dried thyme
2 tbsp ground cumin
1 tbsp grated nutmeg
1 tbsp ground black pepper
1 tbsp ground ginger
2 tsp ground cinnamon
1 tsp cayenne pepper
1 tsp ground allspice

Mix it all together, and save in a jar in the fridge for up to 1 week.