This marinade is the workhorse of the St. Clair house, because we eat a lot of fish and this marinade works on many types of fish. I like it best with salmon.
1 part lemon juice
2 parts butter
1 part soy sauce
3-4 sprigs rosemary, chopped
3-4 cloves garlic, pressed
honey (optional)
Pour marinade over the fish and let sit for about 30 min in the fridge. Grill or broil the fish. Enjoy!
Thanks to Cole's girlfriend, Marina Boleda, for reminding me to post this!
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