Marina sent me the guacamole recipe that they use at El Torito. Since she and Cole are living in Phoenix now, they eat guacamole at every meal and drink guacamole margaritas. So, since they say this recipe is great, and I guess they would know. Thanks guys, and can't wait to try it!
El Torito Guacamole
3 Avocado halves
1/2 lime
1 small chile pepper - diced
salt and pepper to taste.
1/2 cup pico de gallo (I used store bought but if you want to make it yourself its chopped onions, tomatoes, and cilantro - do not substitute salsa)
1 tbspn garlic powder
1) Scoop avocado out of skin.
2) Add chile pepper and juice of lime
3) Mash with fork (it is very important to make sure you completely crush the little diced chile peppers or someone is going to have a very hot mouth)
4) Add remaining ingredients and fold (not mash) together.
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