Nadia's Baked Chicken Pesto

Nadia Moya-Krahl has given me several easy and delicious recipes over the years! Here's a favorite.

INGREDIENTS

4 chicken breast
½ cup pesto
2 tomatoes (sliced)
1 cup mozzarella cheese (shredded)
Salt & Pepper (to taste)

INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. Lightly grease a 9x13 baking dish and place chicken breasts in the dish. Sprinkle with salt and
pepper.

3. Smear 2 tablespoons of pesto on each breast.

4. Place 1-2 tomato slices on each breast.

5. Top each breast with ¼ cup of shredded cheese.

6. Bake for 30-40 minutes or until chicken is cooked through.