Nadia's Spicy Cold Soba Noodles

This can be made peanut-free.  To make a peanut-free version, replace the peanut butter with tahini and the peanuts with sesame seeds.

INGREDIENTS

Dressing:

1/3 cup soy sauce
2 Tbsp brown sugar
1 Tbsp molasses
1 Tbsp sesame oil
2 Tbsp grapeseed (light) oil
3 Tbsp rice wine vinegar
2 Tbsp peanut butter
2 Tbsp Sriracha or chili paste

1-12oz package Soba noodles

4 green onions (sliced)
2 cups red cabbage (shredded)
1 red bell pepper (thinly sliced)
¾ cup carrot (shredded)
1 cup broccoli (sliced thin)
¼ cup cilantro (roughly chopped)
1 cup cooked chicken (shredded) (optional)
¼ cup peanuts (chopped)

INSTRUCTIONS

1. Cook soba noodles according to package directions. Rinse with cold water and drain well.

2. In large bowl, mix all of the ingredients for the dressing together.

3. Add the cooked noodles and all of the vegetables and chicken.

4. Mix until combined and sprinkle top with the peanuts.